Safe-T-Products, LLC was formed recently to market the consumer and institutional brands of an industrial product that has been used in the beef and poultry industries for over 5 years. Synergy Technologies, Inc. has licensed the SYNTRx technology to Safe-T-Products, LLC in an effort to focus attention on these emerging consumer markets.
SYNTRx has established itself as a very important fixture in the food service industries. Over 10,000,000 chickens each day are cleaned during processing and nearly 2,000,000 pounds of ground beef and steaks are also treated to control pathogens like E. coli 0157 H7, Salmonella, and coliform.
After consistent encouragement from their customers, laboratory studies were conducted on organisms including, but not limited to, H1N1, Vibrio, and MRSA. “Complete deactivation” was the terminology used by the independent laboratory when testing for the control of H1N1. All of the results were achieved utilizing either 30 or 60 second exposure periods. Compare that to the competition! Most of the major brands have 5-10 minute exposure requirements in order to achieve the advertised levels of control.
Upon realizing the implications of the test results, the infrastructure was developed to support an all out sales effort to provide the public with a product that offers a much higher degree of protection.